ES15: ENERGY STAR Labeled Appliances and Equipment

(1-5 points)

PURPOSE

Provide additional energy reduction during operations by installing ENERGY STAR Labeled products.

CRITERIA

Specify and install ENERGY STAR Labeled products as listed below.

Only new equipment is required to meet the following criteria. All existing equipment is exempt but it is recommended to create a phase out plan for non-compliant equipment.

Select one or more of the options below (If pursuing Performance Badge, select all that apply):

A. 100% of Appliances (1 point)

Includes residential and commercial clothes washers, residential dishwashers, residential freezers, residential refrigerators, water coolers

B. 100% of Office Equipment and Electronics (1 point)

Includes audio/video equipment, battery chargers, computers, displays, enterprise servers, imaging equipment (copiers, scanners, etc.), televisions

C. 100% of Vending Machines (1 point)

D. Commercial Food Service Equipment (1-2 points)

• 50% of Equiment (1 point) 
• 100% of Equipment (2 points)

Includes commercial fryers, commercial griddles, commercial hot food holding cabinets, commercial ice machines, commercial ovens, commercial refrigerators and freezers, commercial steam cookers

Exception - An ENERGY STAR Label is only required on available commercial appliances. Projects may be required to prove that no ENERGY STAR Label equipment is available.

VERIFICATION 

• Construction documents should have equipment list indicating ENERGY STAR label (as applicable) 
• Manufacture specifications for equipment that does not have visible ENERGY STAR label validation on appliance 
• Inspection by ECLC Technical Advisor