AIR | |
A01 | Air Quality |
A02 | Smoke-Free Environment |
A03 | Ventilation Design |
A04 | Construction Pollution Management |
A05 | Enhanced Air Quality |
A06 | Enhanced Ventilation Design |
A07 | Operable Windows |
A08 | Air Quality Monitoring and Awareness |
A09 | Pollution Infiltration Management |
A10 | Combustion Minimization |
A11 | Source Separation |
A12 | Air Filtration |
A13 | Enhanced Air Supply |
A14 | Microbe and Mold Control |
WATER | |
W01 | Water Quality Indicators |
W02 | Drinking Water Quality |
W03 | Basic Water Management |
W04 | Enhanced Water Quality |
W05 | Drinking Water Quality Management |
W06 | Drinking Water Promotion |
W07 | Moisture Management |
W08 | Hygiene Support |
NOURISHMENT | |
N01 | Fruits & Vegetables |
N02 | Nutritional Transparency |
N03 | Refined Ingredients |
N04 | Food Advertising |
N05 | Artificial Ingredients |
N06 | Portion Sizes |
N07 | Nutrition Education |
N08 | Mindful Eating |
N09 | Special Diets |
N10 | Food Preparation |
N11 | Responsible Food Sourcing |
N12 | Food Production |
N13 | Local Food Environment |
LIGHT | |
L01 | Light Exposure |
L02 | Visual Lighting Design |
L03 | Circadian Lighting Design |
L04 | Electric Light Glare Control |
L05 | Daylight Design Strategies |
L06 | Daylight Simulation |
L07 | Visual Balance |
L08 | Electric Light Quality |
L09 | Occupant Lighting Control |
MOVEMENT |
|
V01 | Active Buildings and Communities |
V02 | Ergonomic Workstation Design |
V03 | Circulation Network |
V04 | Facilities for Active Occupants |
V05 | Site Planning and Selection |
V06 | Physical Activity Opportunities |
V07 | Active Furnishings |
V08 | Physical Activity Spaces and Equipment |
V09 | Physical Activity Promotion |
V10 | Self-Monitoring |
THERMAL COMFORT | |
T01 | Thermal Performance |
T02 | Verified Thermal Comfort |
T03 | Thermal Zoning |
T04 | Individual Thermal Control |
T05 | Radiant Thermal Control |
T06 | Thermal Comfort Monitoring |
T07 | Humidity Control |
SOUND | |
S01 | Sound Mapping |
S02 |
Maximum Noise Levels |
S03 | Sound Barriers |
S04 | Reverberation Time |
S05 | Sound Reducing Surfaces |
S06 | Minimum Background Sound |
MATERIALS | |
X01 | Material Restrictions |
X02 | Interior Hazardous Materials Management |
X03 | CCA and Lead Management |
X04 | Site Remediation |
X05 | Enhanced Material Restrictions |
X06 | VOC Restrictions |
X07 | Materials Transparency |
X08 | Materials Optimization |
X09 | Waste Management |
X10 | Pest Management and Pesticide Use |
X11 | Cleaning Products and Protocols |
MIND | |
M01 | Mental Health Promotion |
M02 | Nature and Place |
M03 | Mental Health Services |
M04 | Mental Health Education |
M05 | Stress Management |
M06 | Restorative Opportunities |
M07 | Restorative Spaces |
M08 | Restorative Programming |
M09 | Enhanced Access to Nature |
M10 | Tobacco Cessation |
M11 | Substance Use Services |
COMMUNITY | |
C01 | Health and Wellness Promotion |
C02 | Integrative Design |
C03 | Emergency Preparedness |
C04 | Occupant Survey |
C05 | Enhanced Occupant Survey |
C06 | Health Services and Benefits |
C07 | Enhanced Health and Wellness Promotion |
C08 | New Parent Support |
C09 | New Mother Support |
C10 | Family Support |
C11 | Civic Engagement |
C12 | Diversity and Inclusion |
C13 | Accessibility and Universal Design |
C14 | Emergency Resources |
INNOVATION | |
I01 | Innovate WELL |
I02 | WELL Accredited Professional (WELL AP) |
I03 | Experience WELL Certification |
I04 | Gateways to Wellness |
I05 | Green Building Rating Systems |
© International WELL Building Institute
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