A. Outdoor water use reduction: irrigation demand (e.g., landscape water requirement; irrigation system efficiency; calculated water budget; native and adaptive species)
- Indoor water use reduction
- Fixture and fittings (e.g., water use reduction through fixtures such as toilets; urinals; faucets [kitchen, lavatory]; showerhead; determining performance through metering)
- Appliance and process water (e.g., equipment types [dishwasher, washing machines, vehicle wash bays])
B. Cooling tower water use: water conservation techniques (e.g., cycles of concentration; total dissolved solids; potable water treatment; non-potable water use)
C. Water performance management
- Water use measurement (e.g., water meter(s); submeters; types of water sources to measure; data management and analysis)
- Types and quality of water (e.g., potable; nonpotable; alternative water sources)
© 2021 U.S. Green Building Council
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