A. Outdoor water use reduction: irrigation demand (e.g., landscape water requirement; irrigation system efficiency; native and adaptive species)
B. Indoor water use reduction
- Fixture and fittings (e.g., water use reduction through fixtures such as toilets; urinals; faucets [kitchen, lavatory]; showerhead)
- Appliance and process water (e.g., equipment types [i.e., cooling towers, washing machines])
C. Water performance management
- Water use measurement (e.g., water meter(s); submeters; types of water sources to measure; data management and analysis)
- Types and quality of water (e.g., potable; nonpotable; alternative water sources)
© 2021 U.S. Green Building Council
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