Encourage mindful eating behaviors and communal dining opportunities.
Include Designated Eating Space (1 point)
The project has a designated eating space for regular building occupants that meets the following requirements:
Contains tables and chairs to accommodate at least 25% of regular building occupants at peak occupancy. If multiple designated eating spaces are present, the combined seating space must accommodate at least 25% of regular building occupants at peak occupancy.
Provides protection from environmental elements (e.g., direct sunlight, rain, wind) or is in a climate-controlled space.
ADDITIONAL POINT OPPORTUNITY
To earn an additional point for WELL Core and MFR Certification, projects should provide amenities sized for tenant capacity in leased spaces or in tenant-accessible non-leased spaces.
Provide Daily Meal Breaks (1 point)
The following requirement is met:
Eligible employees and students (as applicable) have a daily meal or lunch period of at least 30 minutes and the opportunity to eat away from their workstation.
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