C3: Compost Food Scraps and/or Soiled Paper On-Site – Above Green

(1 point)

INTENT

To divert organic matter away from landfill and incineration (WTE) and towards creation of valuable, nutrient rich soil.

REQUIREMENTS

Create and implement a system for composting food scraps and/or soiled paper on-site. Ensure that food scraps are properly composted prior to redistribution as a soil amendment or other beneficial use.

POTENTIAL STRATEGIES

Determine an effective method for composting materials generated at the site. Methods employed could involve windrow composting, vermicomposting, or in-vessel units. Adequate resources and training should be provided to the staff assigned to manage the material to ensure proper feedstock composition, temperature control and output parameters are maintained. Ensure all local and state regulations for on-site composting are complied with.

SUBMITTAL DOCUMENTATION

Narrative describing process for on-site composting of food scraps and soiled paper. Narrative should include details on timeframes, management of the process, and controls implemented to ensure that food scraps are properly composed prior to redistribution.
Photographs of compost operation (optional).